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Sausage Broccoli Chowder Recipe

	Category	Sausage Recipes
	Views	137
	Ratings	0

Ingredients And Procedures

2 cn Whole kernel corn

1/2 lb Polish sausage

2 Celery stalks; sliced

1 Onion; chopped

1 Red pepper; chopped

1 lb New red potatoes, peeled, cu

28 oz Chicken broth

1 lb Broccoli; cubed

2 cn Cream of brocolli soup

1 c Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.

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<h1>Sausage Broccoli Chowder</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 cn Whole kernel corn <P>1/2 lb Polish sausage <P>2 Celery stalks; sliced <P>1 Onion; chopped <P>1 Red pepper; chopped <P>1 lb New red potatoes, peeled, cu <P>28 oz Chicken broth <P>1 lb Broccoli; cubed <P>2 cn Cream of brocolli soup <P>1 c Cream <P>Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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