General tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Safety in the kitchen

Don't ever leave the deep fat frying pan unattended.
Turn saucepan handles so they don't stick out (and aren't over another ring).

Second Time Around Veal Stew Normandy Style(Mf) Recipe

	Category	Stew Recipes
	Views	120
	Ratings	0

Ingredients And Procedures

2 tablespoons butter

1 granny smith apple -- peeled

--cored and cut into 1/2 inch dice 1/2 cup apple cider

1/2 recipe blueprint for veal stew

4 kirby cucumbers -- seeded and diced

--into 3/4 inch cross pieces 1/4 cup cream -- optional

Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

Rate this recipe!

Post this recipe to your site