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Weight loss

The Atkins’ Diet
First invented by doctor atkins in the sixities, the atkins diet achieved most of its fame during the last decade. Although highly controversial, it claims to allow fat reduction whilst allowing many foods that are not normally available to dieters, for example lamb and eggs.
With this diet you are encouraged to eat meat and fat, it is carbohydrates that need to be avoided. It is often referred to as a low carbohydrate/high protein, diet system.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, amongst them, cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat are still nutrient-rich unprocessed foods like meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter and olive oil.

The Atkins’ Diet Theory
The logic behind the famous atkins diet is that even though our bodies use both fats and carbohydrates to convert into glucose and energy, it is the carbohydrates that are burned primarily. If we eat fewer carbs, we will deplete the fat we have stored and we will get rid of some fat. Although tempting, the atkins diet is contentious, not all experts are in agreement and a good number of think it can sometimes be bad for your health.










Shake -N- Bake Recipe
Shake -N- Bake Category Baking Recipes 
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Ingredients And Procedures

-Maggie Herrick FTVF26A 4 c DRY BREAD CRUMBS

1 ts PEPPER

1/4 c CANOLA OIL

1 tb ONION POWDER

2 ts SALT (OR OMIT)

1 tb GARLIC POWDER

1 tb PAPRIKA

1 tb BELL'S SEASON'G

2 ts GROUND CELERY SEED

Put the dry crumbs in a large bowl and mix the oil in thoroughly with a whisk or pastry blender. (When fully mixed through, you get a negligible amount per serving when coating anything.) Then mix in the rest of the ingredients. Use your imagination. You could make a 1/2 recipe and use Italian seasoning instead of Bells; add sesame or poppy seeds, lemon pepper, etc. It does need that little oil to stick to things and brown properly. The original recipe I adapted it from used much more oil. At least there is no MSG or other chemicals or preservatives in this. I keep mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted by: CYGNUS, HCPM52C -----

 
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