Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








Cooking tips

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.









Sherried Baked Fruit (Modify) Recipe
Sherried Baked Fruit (Modify) Category Fruit Recipes 
Views 92 
Ratings 0 
Ingredients And Procedures

------------------------NECESSITIES AND TEMPTATIONS------------------------ Page 301 --------------------------VIA BETTE LELAND CGVH43B-------------------------- 2 cn 20-oz chunk pineapple

1 cn 29-oz sliced freestone

Peaches 1 cn 17-oz can apricots, sliced

1 cn 16-oz pitted Bing cherries

Or blueberries 2 15-oz jars spiced apple ring

1/2 c Butter (modify!)

4 tb Flour

1 c Brown sugar

1/4 c Sherry

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir

until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80?

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: