Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








Cooking advice

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.
  • Find out which fair trade products are available at which supermarkets
  • Get involved in fair trade campaigns.










Slow Cooked Turkey Breast with Mushroom Sauce Recipe
Slow Cooked Turkey Breast with Mushroom Sauce Category Slow Cooker Recipes 
Views 141 
Ratings 0 
Ingredients And Procedures
Ingredients
1eachturkey, breast, completely thawed
2tablespoonbutter, or margarine, melted
2tablespoonparsley, fresh, finely chopped
1/4teaspoontarragon
1paprika
1/4cupsherry, or dry white wine
1/2teaspoonsalt
1/8teaspoonpepper, white
  
  ---MUSHROOM SAUCE---
1drippings
1eachmushrooms, can, undrained
2tablespooncornstarch
1/4cupwater, or sherry wine
1/4teaspoontarragon
1salt, to taste
1pepper, to taste

Directions:

Rinse turkey breast, drain well and pat dry with paper towel. Place, skin side up in slow cooker. Brush with butter. Sprinkle with parsley, tarragon and paprika. Add wine, salt and pepper. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done.

Slice and serve with mushroom sauce.

Sauce: Strain drippings from slow cooker into large liquid measure. Spoon off fat. Add mushrooms to drippings and enough water to make 1 - 3/4 cupfuls. Dissolve cornstarch in water or wine and stir into drippings. Pour into saucepan, add tarragon and season to taste with salt and pepper. Cook over medium to low heat, stirring constantly, until thickened and clear.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: