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General kitchen advice

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.









Smoked Chicken Tortilla w/Tomato Salsa&Avocado Relish (Gr) Recipe
Smoked Chicken Tortilla w/Tomato Salsa&Avocado Relish (Gr) Category Mexican Recipes 
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Ingredients And Procedures

8 smoked chicken thighs -- sliced

8 flour tortillas -- grilled

1 cup tomato salsa

1 cup avocado relish

Prepare a charcoal or wood fire in a domed grill and let it burn down to embers. Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire. (Food won't be cooked, but it will be infused with a smoky flavor.) Arrange the thighs on the grill rack. Open the top vent slightly and cover the grill so that the smoke stays inside. Place thighs on the grill and cook for 3 minutes per side

Slice and serve on individual plate or bowls with grilled tortillas, tomato salsa and avocado relish.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

 
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