General cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Soup Bowl Franks Recipe

	Category	Soup Recipes
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	Ratings	0

Ingredients And Procedures

1 lb Franks - thin sliced

2 tb Margarine

1 lg Onion, diced

2 md Potatoes, diced

2 lg Carrots, sliced

2 c Water

1/2 ts Salt

1 t Thyme leaves

1 tb Worchestershire sauce

1 lg Can evaporated milk

1 cn Whole kernel corn

1 tb Chopped parsley

Servings: 4 In heavy kettle, melt margarine. Saute onions and frank slices. Add potato, carrot, salt, thyme, Worchest. sauce, and water. Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender. Stir in milk and corn. Heat to boiling. Serve in soup bowls sprinkled with parsley.

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