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Cooking tips

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Diet types

The South Beach Diet
The South Beach diet is a diet plan invented by Cardiologist arthur agatston which emphasizes the consumption of "good carbohydrates" instead of "bad carbs" and "good fats" instead of "bad fats"
Dr. agatston invented his nutritional system as an aid to patients with heart conditions, as a result of his analysis of scientific data completed on other diets.
"good" foods include, broiled ham, turkey breast, prawns, fat-free cheeses, pecan halves, lowfat or nonfat milk and certain vegetables, like lentils, cucumbers and spinach.








Soy "Sauerbraten" Recipe

Soy Category Vegetarian Recipes 
Views 97 
Ratings
Ingredients And Procedures

1 c TVP chunks

1 tb Ketchup

1 c Hot water

1/2 c Cider vinegar

1/2 c Water

1 tb Honey

1 Bay leaf

1/2 ts Whole cloves

1 tb Cornstarch

2 tb Soy sauce

1/2 c Soy sour cream

2 tb Oil

Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender. Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan. Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade, remove cloves. Add cornstarch, soy sauce & sour cream to the marinade. Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in marinade & cook for a few minutes more. Serve over noodles. VT February 1992 Posted by Mark Satterly

 
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