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General kitchen advice

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.









Sparkling Pineapple Punch Recipe
Sparkling Pineapple Punch Category Drink Recipes 
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Ratings 0 
Ingredients And Procedures

1/2 c Sugar

1/2 c Water

2 Three-inch sticks cinnamon

1/4 c Lime juice

1 cn (46 ounces) pineapple

-Juice, chilled 1 Bottle (1 liter) sparkling

-water Chilled 1 Bottle (750 milliliters)

-sparkling white wine, -chilled *substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

 
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