Cooking tips

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Spice Delight Cake with Seafoam Icing Recipe

	Category	Baking Recipes
	Views	46
	Ratings	0

Ingredients And Procedures

1/2 c Butter; softened

1 1/3 c Sugar

2 Eggs,large

1 ts Vanilla extract

2 c Cake flour; sifted

1 ts Cinnamon,ground

1/2 ts Nutmeg,ground

1/4 ts Allspice,ground

2 1/2 ts Baking powder,double-acting

3/4 ts Salt

2/3 c Milk,plus 1/4 cup

Seafoam icing: 2 Egg whites,large

1 1/2 c Brown sugar; packed

5 tb -water,cold

1/8 ts Salt

1/8 ts Cream of tartar

1 ts Vanilla extract

Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and gradually add sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. Sift dry ingredients together; add to batter alternately with the milk. Divide batter in half. Into one half, add the spices and mix well. 2-Grease and flour two 8-inch cake pans. Pour batter into one pan and spice

batter into the other. Bake in preheated 350 degree oven 25-30 minutes. Cool and then frost. Seafoam Icing: Put all icing ingredients except vanilla into the top of a double boiler; place over boiling water. Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks. Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency. This cake recipe was a third

place winner at the Del Mar county fair. Jo Anne Merrill -----

Rate this recipe!

Post this recipe to your site

<h1>Spice Delight Cake with Seafoam Icing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Butter; softened <P>1 1/3 c Sugar <P>2 Eggs,large <P>1 ts Vanilla extract <P>2 c Cake flour; sifted <P>1 ts Cinnamon,ground <P>1/2 ts Nutmeg,ground <P>1/4 ts Allspice,ground <P>2 1/2 ts Baking powder,double-acting <P>3/4 ts Salt <P>2/3 c Milk,plus 1/4 cup <P>Seafoam icing: 2 Egg whites,large <P>1 1/2 c Brown sugar; packed <P>5 tb -water,cold <P>1/8 ts Salt <P>1/8 ts Cream of tartar <P>1 ts Vanilla extract <P>Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and gradually add sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. Sift dry ingredients together; add to batter alternately with the milk. Divide batter in half. Into one half, add the spices and mix well. 2-Grease and flour two 8-inch cake pans. Pour batter into one pan and spice <P>batter into the other. Bake in preheated 350 degree oven 25-30 minutes. Cool and then frost. Seafoam Icing: Put all icing ingredients except vanilla into the top of a double boiler; place over boiling water. Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks. Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency. This cake recipe was a third <P>place winner at the Del Mar county fair. Jo Anne Merrill ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>