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Stir-Fried Chicken and Zucchini Recipe

	Category	Rice Recipes
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	Ratings	0

Ingredients And Procedures

2 Whole chicken breasts *

Pepper 2 T Oil

2 T Butter or margarine

1/4 t Minced garlic

1 Medium onion; sliced

3/4 lb Zucchini; thinly sliced

1/2 lb Mushrooms; sliced

1/2 c Shredded carrot

1/2 Lemon's grated peel &juice

1/2 c Walnut halves

Hot cooked rice (optional) *Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes. Add chicken and heat through. Stir in lemon peel and juice and walnut halves. Toss to mix. Serve over hot rice, if desired.

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<h1>Stir-Fried Chicken and Zucchini</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 Whole chicken breasts * <P>Pepper 2 T Oil <P>2 T Butter or margarine <P>1/4 t Minced garlic <P>1 Medium onion; sliced <P>3/4 lb Zucchini; thinly sliced <P>1/2 lb Mushrooms; sliced <P>1/2 c Shredded carrot <P>1/2 Lemon's grated peel &juice <P>1/2 c Walnut halves <P>Hot cooked rice (optional) *Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes. Add chicken and heat through. Stir in lemon peel and juice and walnut halves. Toss to mix. Serve over hot rice, if desired. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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