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Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Strawberry Lemondrift Pie(Gfdm86a) Recipe

	Category	Baking Recipes
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Ingredients And Procedures

ANNETTE THOMPSON 1 pint Fresh strawberries

1/2 cup Milk

1 Envelope unflavored gelatin

2/3 cup Sugar

1 1/2 tablespoons Grated fresh lemon peel

1/4 cup Fresh lemon juice

2 cups Whipping cream

1 Baked cooled pie crust

1 Powdered sugar

Stem strawberries; cover, and chill. Combine milk and gelatin in 1 quart saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in peel and juice. Cool to room temperature, then chill until syrupy, about 15 minutes. Meanwhile, whip cream to form stiff peaks.Fold in gelatin mixture to blend thoroughly Spoon into pie shell, mounding top. Halve strawberries. Cover filling with berries. Chill until firm, at least 2 hours. Dust lightly with powdered sugar just before serving. Annette Thompson.

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<h1>Strawberry Lemondrift Pie(Gfdm86a)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>ANNETTE THOMPSON 1 pint Fresh strawberries <P>1/2 cup Milk <P>1 Envelope unflavored gelatin <P>2/3 cup Sugar <P>1 1/2 tablespoons Grated fresh lemon peel <P>1/4 cup Fresh lemon juice <P>2 cups Whipping cream <P>1 Baked cooled pie crust <P>1 Powdered sugar <P><P>Stem strawberries; cover, and chill. Combine milk and gelatin in 1 quart saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in peel and juice. Cool to room temperature, then chill until syrupy, about 15 minutes. Meanwhile, whip cream to form stiff peaks.Fold in gelatin mixture to blend thoroughly Spoon into pie shell, mounding top. Halve strawberries. Cover filling with berries. Chill until firm, at least 2 hours. Dust lightly with powdered sugar just before serving. Annette Thompson. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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