Sugar Plum Mince Pie Recipe |
|
|
|
Ingredients And Procedures |
| Ingredients | | | 2 | cup | pitted prunes, halved | | | 1 | cup | walnuts, chopped | | | 1 | | pastry for 2-crust (9 inch) pie | | | 1/2 | cup | port, or brandy | | | 28 | oz | prepared mince meat | | | 1 | | beaten egg, for glaze | | | 1 | | sugar | | | | | | Directions:
| Combine prunes and port in covered container; let stand overnight.
Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out remaining pastry; brush with egg; sprinkle with sugar. Bake in 220C (425F) oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly. Cool on rack.
Serve wedges with whipped cream, sweetened to taste.
|
|
| |
| Rate
this recipe! |
|
|
| |
| Post
this recipe to your site |
|
|