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Tempeh Satay & Asian Peanut Sauce Recipe

	Category	Appetizer Recipes
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Ingredients And Procedures

1/2 c Grated coconut

1/4 c Orange juice

1 ts Honey

1/4 c Tarmari

1/8 ts Cayenne pepper

4 Tempeh cutlets

-----------------------------ASIAN PEANUT SAUCE----------------------------- 1/4 c Smooth peanut butter

3 tb Tamari

1 ts Mirin or sherry

1/2 ts Rice vinegar

1/8 ts Garlic powder

1 tb Honey

1 c Plain, nonfat yogurt

1/8 ts Cayenne pepper

To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.

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<h1>Tempeh Satay & Asian Peanut Sauce</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Grated coconut <P>1/4 c Orange juice <P>1 ts Honey <P>1/4 c Tarmari <P>1/8 ts Cayenne pepper <P>4 Tempeh cutlets <P>-----------------------------ASIAN PEANUT SAUCE----------------------------- 1/4 c Smooth peanut butter <P>3 tb Tamari <P>1 ts Mirin or sherry <P>1/2 ts Rice vinegar <P>1/8 ts Garlic powder <P>1 tb Honey <P>1 c Plain, nonfat yogurt <P>1/8 ts Cayenne pepper <P>To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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