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Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Trishas Italian Cream Cake Recipe

	Category	Baking Recipes
	Views	45
	Ratings	0

Ingredients And Procedures

1/2 cup Margarine

1/2 cup Shortening

2 cups Sugar

5 Eggs -- separated

2 cups Flour

1 teaspoon Soda

1/2 teaspoon Salt

1 cup Buttermilk

1 teaspoon Vanilla

7 ounces Coconut

1 cup Pecans -- chopped

-----CREAM CHEESE FROSTING----- 1 package Cream cheese -- (8-oz) softened

1/2 cup Margarine

1 pound Powdered sugar

1 teaspoon Vanilla

1/2 cup Pecans

CAKE:

Cream margarine and shortening with sugar. Add egg yolks. combine flour, soda and salt and add alternately with buttermilk. Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites. Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes.

FROSTING:

Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.

Source: Trisha Burdett Typos courtesy of Becci McClain

From Dia's Scrap Book busted by MC Buster 2.0d

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<h1>Trishas Italian Cream Cake</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>1/2 cup Margarine 1/2 cup Shortening 2 cups Sugar 5 Eggs -- separated 2 cups Flour 1 teaspoon Soda 1/2 teaspoon Salt 1 cup Buttermilk 1 teaspoon Vanilla 7 ounces Coconut 1 cup Pecans -- chopped -----CREAM CHEESE FROSTING----- 1 package Cream cheese -- (8-oz) softened 1/2 cup Margarine 1 pound Powdered sugar 1 teaspoon Vanilla 1/2 cup Pecans CAKE: Cream margarine and shortening with sugar. Add egg yolks. combine flour, soda and salt and add alternately with buttermilk. Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites. Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes. FROSTING: Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting. Source: Trisha Burdett Typos courtesy of Becci McClain From Dia's Scrap Book busted by MC Buster 2.0d </TD></TR></TBODY></TABLE> 
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