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Turkey Potato Pancakes Recipe

	Category	Cake Recipes
	Views	58
	Ratings	0

Ingredients And Procedures

Ingredients
3	each	eggs
3	cup	potatoes, peeled, shredded
1 1/2	cup	turkey, cooked, finely chopped
1/4	cup	green onions with tops, sliced
2	tablespoon	flour
1 1/2	teaspoon	salt
1		cooking oil
1		cranberry sauce (optional)

Directions:
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

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<h1>Turkey Potato Pancakes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>potatoes, peeled, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>turkey, cooked, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>green onions with tops, sliced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>cooking oil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>cranberry sauce (optional) </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. <BR><BR>Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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