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Turkey with Sausage Stuffing Recipe

	Category	Sausage Recipes
	Views	136
	Ratings	0

Ingredients And Procedures

5 pounds To 7 lb bone-in turkey -- brea

1/4 cup Butter or margarine -- melted

24 ounces Bulk pork sausage

2 cups Sliced celery

2 medium Onions -- chopped

4 cups Dry bread cubes

2 cups Pecan halves

1 cup Raisins

2/3 cup Chicken broth

2 Eggs -- beaten

1 teaspoon Salt

1/2 teaspoon Rubbed sage

1/4 teaspoon Pepper

"Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour. Serve with sliced turkey.

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<h1>Turkey with Sausage Stuffing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>5 pounds To 7 lb bone-in turkey -- brea <P>1/4 cup Butter or margarine -- melted <P>24 ounces Bulk pork sausage <P>2 cups Sliced celery <P>2 medium Onions -- chopped <P>4 cups Dry bread cubes <P>2 cups Pecan halves <P>1 cup Raisins <P>2/3 cup Chicken broth <P>2 Eggs -- beaten <P>1 teaspoon Salt <P>1/2 teaspoon Rubbed sage <P>1/4 teaspoon Pepper <P><P>"Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour. Serve with sliced turkey. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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