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Food tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.









Vanilla Chip Cookies Recipe
Vanilla Chip Cookies Category Cookie Recipes 
Views 79 
Ratings 0 
Ingredients And Procedures

1/2 c Butter or margarine; soften

1/2 c Sugar

1/4 c Light brown sugar; packed

1 ts Vanilla

1 Egg

1 c Flour

1/4 ts Salt

1/2 ts Baking soda

1 c White chocolate chips

1/2 c Flaked coconut

1 c Macadamia nuts; chopped

Lightly toasted Preheat oven to 375~. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes or until golden. Remove to wire racks to cool. NOTE: White coating chocolate may be substituted for white chocolate chips. It can be cut into chip size pieces. -----

 
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