Food tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Vegetarian Kishke Recipe

	Category	Vegetarian Recipes
	Views	148
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Ingredients And Procedures

2 Celery stalks; chopped fine

1 Carrot; grated

1 lg Onion; chopped finely

1/2 c Oil

1 1/4 c Whole wheat flour

1/4 c Wheat germ

2 ts Paprika

1 ts Garlic powder

1 ds Pepper

2 tb Soy sauce

Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45

minutes. Remove and discard foil. From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700

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<h1>Vegetarian Kishke</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 Celery stalks; chopped fine <P>1 Carrot; grated <P>1 lg Onion; chopped finely <P>1/2 c Oil <P>1 1/4 c Whole wheat flour <P>1/4 c Wheat germ <P>2 ts Paprika <P>1 ts Garlic powder <P>1 ds Pepper <P>2 tb Soy sauce <P>Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 <P>minutes. Remove and discard foil. From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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