General cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.





Venison Barbecue Recipe
Venison Barbecue Category Game Recipes 
Views 49 
Ratings 0 
Ingredients And Procedures
Ingredients
3poundvenison roast
1cupketchup
1tablespoonsalt
2tablespoonworcestershire sauce
1/4cupvinegar
1tablespoonbutter
1/8teaspooncinnamon
3eachlemon slices
1eachonion, sliced thin
1/8teaspoonallspice

Directions:

Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: