Cooking advice

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Verde Azzor Recipe

	Category	Mexican Recipes
	Views	66
	Ratings	0

Ingredients And Procedures

2 tb Olive oil

1 c White rice

1/4 c Onions, chopped

2 ea Pablano chillies, roasted,

-- peeled, deseeded & -- chopped 6 ea Green onions, thinly sliced

1 ea Garlic clove, minced

1/4 ts Salt

1/4 ts Cumin

1 3/4 c Vegetable broth

1/3 c Cilantro, coarsely chopped

Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot. Posted by Joell Abbott. Adapted Recipe.

Rate this recipe!

Post this recipe to your site

<h1>Verde Azzor</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 tb Olive oil <P>1 c White rice <P>1/4 c Onions, chopped <P>2 ea Pablano chillies, roasted, <P>-- peeled, deseeded & -- chopped 6 ea Green onions, thinly sliced <P>1 ea Garlic clove, minced <P>1/4 ts Salt <P>1/4 ts Cumin <P>1 3/4 c Vegetable broth <P>1/3 c Cilantro, coarsely chopped <P>Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot. Posted by Joell Abbott. Adapted Recipe. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>