Cooking advice

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Walnut Brownies Recipe

	Category	Baking Recipes
	Views	61
	Ratings	0

Ingredients And Procedures

1/4 cup shortening

3 tablespoons baking cocoa

1 egg

1/2 cup sugar

1/4 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup chopped walnuts

In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. Pour into a greased 8x4x2" loaf pan. Bake at 350 F. for 15-20 minutes or until a toothpick inserted near the center comes out clean. Editor's Note: This recipe may be doubled and baked in an 8 inch square pan for 20-25 minutes. Recipe submitted to magazine by Lorraine Silver, Chicopee, Massachusetts, who learned to make these brownies in home economics class. Now 41 years later she still makes these brownies. MC formatting by bobbi744@acd.net ICQ#2099532

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<h1>Walnut Brownies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1/4 cup shortening <P>3 tablespoons baking cocoa <P>1 egg <P>1/2 cup sugar <P>1/4 teaspoon vanilla extract <P>1/2 cup all-purpose flour <P>1/4 teaspoon baking powder <P>1/8 teaspoon salt <P>1/4 cup chopped walnuts <P><P>In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. Pour into a greased 8x4x2" loaf pan. Bake at 350 F. for 15-20 minutes or until a toothpick inserted near the center comes out clean. Editor's Note: This recipe may be doubled and baked in an 8 inch square pan for 20-25 minutes. Recipe submitted to magazine by Lorraine Silver, Chicopee, Massachusetts, who learned to make these brownies in home economics class. Now 41 years later she still makes these brownies. MC formatting by bobbi744@acd.net ICQ#2099532 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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