Food Sites of Interest

Recipe Ideas
Another collection of free recipe ideas.








General kitchen advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.


Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.









White Christmas Crinkles Recipe

White Christmas Crinkles Category Baking Recipes 
Views 53 
Ratings
Ingredients And Procedures

4 oz White baking bar

1/3 c Butter or margarine

1 c Granulated sugar

1/2 ts Baking soda

1/4 ts Salt

1 Egg

1/4 c Buttermilk; or sour milk

1 ts Vanilla extract

2 c All-purpose flour

1 tb Granulated sugar

1 ts Red decorating sugar

Recipe by: BH&G Holiday Cooking 1994 Melt the baking bar in a small heavy saucepan over low heat, stirring constantly; set aside. Beat the butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda and salt; beat until combined. Beat in the egg, buttermilk, vanilla extract and melted baking bar until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill for 1 hour. Preheat oven to 375 degrees. Combine the 1 tablespoon sugar with the red sugar. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 2 inches apart on ungreased cookie sheets. Bake for about 10 minutes, or until hte bottoms are light brown. Cool on racks. -----

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: